Wednesday, 17 April 2013

Chorizo, mozzarella and rocket rolls

I have really been enjoying the repeats of The Great British Bake Off on BBC. I download them, as I am at work, then spend a good few hours on the sofa armed with plenty of cake watching the re-runs.

It was especially fun watching series one as I had missed this first time round. I thought the bread rolls that Edd made looked delicious and by a wonderful coincidence they appeared on his blog a day later!

I copied his recipe word for word, it can be found here.

They were delicious the day they were made and just as fabulous a day later refreshed for a few minutes in the oven .

I do bake bread on a regular basis but these have certainly inspired me to experiment with some filled rolls of my own.


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