Thursday, 26 December 2013

Stollen breakfast rolls

Merry Christmas everyone! I hop everyone's day was what they wished it would be. Are you still hungry? I suspect not. If you are like me though you will probably have a lots of leftover bits and open bags in your baking cupboard, yes? Well if so these stollen style breakfast buns could help use up the dried fruit and marzipan kicking about.

These are delicious warm from the oven and as the dough is light they are a not too heavy start to your day, plenty of room for that party buffet later!

I used the cinnamon roll recipe on my blog, here. I changed the filling by using mixed spice instead cinnnamon, plenty of mixed dried fruit and 60g of marzipan  broken into small pieces.

These really are best baked fresh so I kept the rolls in the fridge baking them over a couple of days as and when I needed them.


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