Pitta breads

Ooops I may have ruined pitta breads forever. Homemade ones are soft fluffy and delicious, shop bought are just never going to taste as nice.

These were perfect alongside a platter style spread of homemade edamame hummus, baba ganoush, a large roasted vegetable salad, olives, and some cheeses.

I followed Paul Hollywoods recipe in one of his books but the recipe can also be found here.

I added chia seeds instead of onion seeds, they are my new obsession, I am quite literally adding them to everything! And I did not let them cool,  instead we had them warm... mmmmm.

I urge you to give these a go, they are simple and delicious.