This is simply a white sourdough loaf but instead of adding water to the loaf along with the four I added beer.
The beer enhances the taste of the sourdough and produces a light and soft loaf. However it does not taste overly of beer.
I am going to experiment further with beer in my sourdough. I have noticed that in Paul Hollywood's latest book he makes a sourdough with beer and also uses a beer glaze, that sounds nice. I would also consider using a darker beer, maybe even a stout.
Anyway this bread made an excellent pulled pork sandwich, yum!
Definitely enjoying bread making, lots of exciting types to try to keep me occupied for a long while.