Saturday, 11 October 2014

Schichttorte

What will we do on Wednesday nights now that bake off is over? The final was thrilling and I am so pleased that my favourite won, my favourite never wins... I jinx them from the start simply by liking them!

The wee before the final was patisserie week and the bakers had to create two types of baklava, two types of entremets and a schichttorte. The first two I had heard of, the last I not not. Looking it up I was instantly intrigued, a grilled cake? Would it taste different to a baked cake? There was only one way to find out.

I used the recipe from Paul Hollywood found here. I made tweaks to make it gluten and dairy free, and also had to turn my grill down and cook for 30 seconds less than stated. 


Admittedly it does have the wow factor when you cut into it, all those layers. When I first tried a slice I did not know what to expect and so was not overwhelmed with the texture of the cake, I think I prefer my cakes baked not grilled. Having said that over the next few days the cake grew on me and I have decided I do quite like it after all. Whether I like it enough to spend two hours making one again remains to be seen. Oh and the chocolate glaze is immense. 

In final week I absolutely loved how the bakers went back to basics for the technical challenge. I firmly believe a good knowledge of the basics is what makes a consistently good baker and Nancy helped prove me right by nailing it. 

For my final bake along with bake off bake I am going to make scones, mini victoria sandwiches and some form of mini patisserie and aim to make them all perfect. I will do this next weekend when my parents come see my new flat for the fist time,after walking the hills of Edinburgh I am sure everyone will be ready for a cup of tea and a cake or two!


5 comments:

  1. Oh you see now I'm going to have to make this! I think yours looks fab!

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  2. I've been tempted to try and make a gluten free version of this just to see what it is like, but not sure whether it is worth it!?

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    1. It is ok.. I prefer baked cakes, they are light and fluffy, but my fiance really liked it so I guess it is personal preference.

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  3. That looks great. I'm not sure I'd have the patience to make it. The layers do look stunning. Good luck with your final bake along!

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