The smell of freshly made bread is, I think, truly intoxicating. Besides the smell, when you make your own bread you know exactly what goes into it.
With this in mind I decided to make baguettes. Which of course meant yet another trip to cooking shops to buy a baguette tray!
The recipe was easy to follow and I ended up with lovely soft baguettes with a good crust.
I was about to type the recipe out but then realised the whole thing is here. If the link disappears I will have to return and type up the recipe but sorry to say I am feeling lazy this morning!
I had the baguettes with John Whaite's 'Lone wolf baked eggs', in a word? Delicious.